Why buy from us?
✔️ Isle of Wight based company
✔️ View used & refurbished equipment at our showroom
✔️ 12 months parts & labour warranty*
✔️ 50% or more off new equipment RRP
✔️ Embrace a circular economy
✔️ Free Islandwide delivery
Welcome to Catercycle Ltd. Providing restauranteurs, caterers and hoteliers on the Isle of Wight with ‘like new’, refurbished and used commercial catering equipment backed by our full 12 months parts and labour warranty. Giving you peace of mind that equipment you buy from us is at a fraction of the cost of new equipment and works to maximise your trading profits.
Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By reducing the temperature of cooked food from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of 'instant' foods, as it ensures the safety and the quality of the food product.
*please refer to terms and conditions